So I was challenged to come up with a quick and easy vegan dessert with things that I had to hand, and here it is!

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It took less than 4 mins to prepare and it went down a storm.

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What is it?

Well I have yet to name it but here are the instructions.

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2 ginger biscuits per person ( not all ginger biscuits are vegan)

Peanut butter

Fresh or frozen fruit

tiny amount of suger

Soya yogurt.

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First sandwich the biscuits together with the peanut butter.

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I used frozen blackberries for mine, but raspberries, would work equally well as would cherries or stewed rhubarb ( a big fave in my house).

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Put the frozen berries in the microwave to defrost with some sugar, this will make a syrupy sauce.

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If using fresh berries, give them a quick zap of the microwave just to warm them through. They should release some juice too.

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You could use tinned berries if you like them better, but warm them through too.

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Pour the warm fruit over the biscuit and add soya yogurt.

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Easy peasy and very tasty too.

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Enjoy!

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